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At the age of twenty-three, he founded a web agency where he and his team developed projects for the Italian Postal Service, McKinsey, Daimler and other European companies. He then sold his company to a pre-IPO company and founded an online vertical publishing business Blogo that became, within four years, the third most visited news site in Italy with more than 12 million monthly unique users, and activities in Italy, the UK, France, Spain and Brazil.
In he founded Boox with Andrea di Camillo, a startup accelerator with twelve portfolio companies. After five years Tannico has raised more than 8 milion Euro. After several years spent in law firms, and in an Italian nano-biotech company, he moved to Seattle in to work as a Visiting Lecturer at the University of Washington where he has also earned in a Certificate in Project management stanford university accelerator Administration from the Foster Business School.
Luca has been the co-founder, and mentor in several start-ups. He is president of the national association Charta Nova that supports the issues of transparency and meritocracy and founder and treasurer of the Homo ex Machina Foundation, which promotes the use of technology for philanthropic purposes.
Melissa started her first financial company at the age of 23 and has since founded and ran 5 successful businesses from sectors in the service industry and the food and drinks industry. She has been developing confectionery brands for 12 years and is an expert in areas such as marketing, sales, accounting, management and many more!
Her small tech start-up also gets hired to 3D print customised vegan confectionery for corporate functions and at private parties all over the world.
Melissa is passionate about developing innovative products and concepts and frequently gives talks on her experiences and learnings to help aspiring young entrepreneurs and business owners. She is internationally recognized for her innovative ability to shape premier global brands across multiple sectors, including lifestyle, food, beauty, travel, fashion and wellness.
Her ability to identify, assess and monetize marketplace trends, lead large multidisciplinary teams and cultivate diverse networks of talent to successfully build and transform businesses in multiple formats sets her apart as influential leader and collaborator.
She is the recipient of prestigious industry awards, frequent public speaker and panelist sought out by leading conferences and universities. Currently Carla is a strategic advisor at her own boutique firm specializing in creative vision and execution, multi-platform creative and design direction, and brand launches, turnarounds and repositioning.
Recently, Carla co-created and launched a women-owned CPG company to disrupt the natural beverage market by providing a new form of healthy hydration made with pure honey. This delicious new all-natural, functional, flavored water hit shelves in July With an unprecedented series of premiere brand successes in diverse categories, Carla led the brand turnaround of Glamour Italia as Creative Director by leading a team of 12 in Milan to pivot the publication and website within a tight 8 week time frame.
She revitalized Cooking Light, the largest U. Carla is an international traveler with a passionate interest in the world and empathy for its people and cultures. She is a sought out speaker by leading conferences and universities around the world on the subjects of branding, design, inspiration, strategy and her creative journey.
Adi is also a board member of Tropic Bioscience, a company in the genome editing domain. Adi holds a B. Working for three years for the main Italian Crowdfunding Platform, he managed more than 80 ventures in startups from 10 different industries, picked in partnership with the main Italian business accelerators and incubators.
In he started working as independent advisor for startups and SMEs. Still working in the company, the team just launched Seazon, the first subscription based model in France of ready to eat meals, delivered at home.
Julia has a strong experience in the food business. She launched and developed for different brands in the restaurant business, from pasta bars to gourmet burgers.
From toshe starts her own project: Julia works now everyday to bring healthier and more sustainable food options to consumer.
She focus her energy on solving the question: His focus is on systematic management of Brand Value with the aim at building long-term shareholder value. His involvement in numerous launches and restructuring efforts give him a deep understanding of what builds Brand and Corporate Value.
She managed customers, agents and distributors, implemented and coordinated European projects, prepared budgets and action plans and monitored competitors and consumer trends. She administrates Cereal Docks Food business and its strategy, with innovative projects and solutions for several applications thanks to a robust entrepreneurial attitude.Master the key areas of management to successfully launch a new business venture with the HEC Paris Executive Certificate Entrepreneurship: project accelerator.
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